This recipe for Banana Pudding, by Kristin Boyd, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream Eagle Brand sweetened condensed milk and cream cheese together Add pudding and milk and mix for 2 minutes Fold in the Cool Whip and mix together Layer the cookies, bananas and pudding mixture Refrigerate
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