Buffalo Chicken Dip Recipe
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 This recipe for Buffalo Chicken Dip, by Liz Maddox, is from The Kaylor Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Liz Maddox
Added: Tuesday, January 13, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 boneless skinless chicken breast
12 oz. bottle Frank's Hot Sauce
2 8 oz. pkgs cream cheese
16 oz. bottle blue cheese salad dressing or ranch dressing if you don't like blue cheese
8 oz. shredded sharp cheddar cheese or Monterey Jack cheese or combination
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Directions: |
Directions:In a large saucepan, cover the chicken w/water and bring to a boil until cooked through. Drain chicken and shred with 2 forks. Preheat oven to 350º. In a 13x9 baking pan combine shredded chicken w/hot sauce spreading to form an even layer. In a large saucepan over medium heat, combine the cream cheese & salad dressing stirring until smooth and hot. Pour mixture evenly over the chicken.
Bake uncovered for 20 minutes then sprinkle the shredded cheese on top. Bake uncovered for another 10 minutes.
Let stand 10 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:15-20 minutes |
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