"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

BRENDA'S VEGETABLE PIZZA BARS Recipe

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This recipe for BRENDA'S VEGETABLE PIZZA BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Crescent Rolls
16 oz cream cheese
1 c mayonnaise
1 pkg. dry Hidden Valley Ranch dressing
3/4 c cauliflower - chopped
3/4 c - chopped
3/4 c - shredded
green onion (*optional) - sliced thin
1 c cheese - shredded

Directions:
Directions:
Spread out 2 cans of Crescent Rolls on greased cookie sheet and make a small edge. Bake at 350 for 10 minutes. Mix cream cheese,1 cup mayonnaise, and 1 pkg. dry Hidden Valley Ranch dressing. Spread on dough after it has cooled. Mix cauliflower, broccoli, carrot, and green onion* together.Sprinkle vegetable mixture over the cream cheese mixture. Top with shredded cheese. Refrigerate until serving.

Personal Notes:
Personal Notes:
You can use any veggies you like. I use a food processor to chop the veggies.

 

 

 

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