"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breaded Tomatoes Recipe

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This recipe for Breaded Tomatoes, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 med. tomatoes, peeled, cut in wedges
8 slices bread, crusts removed and cubed
1/2 c. plus 2 T. oleo, melted
1 tsp. salt
1 tsp. basil
1 tsp. thyme
3/4 c. Parmesan cheese, grated

Directions:
Directions:
Arrange tomatoes in a greased 13x9x2 pan. Top with bread cubes. Combine oleo and spices; drizzle over. Sprinkle with cheese. Bake, uncovered at 350 F. for 30-35 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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