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Pennsylvania Red Cabbage Recipe

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This recipe for Pennsylvania Red Cabbage, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. bacon drippings or oil
4 C. shredded red cabbage
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. caraway seed

Directions:
Directions:
Heat drippings in skillet; add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes; for tender 25-30 minutes.

Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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