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Maple-Glazed Brussel Sprouts Recipe

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This recipe for Maple-Glazed Brussel Sprouts, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. brussel sprouts, bottoms trimmed, halved
1 T. soy sauce
1 T. Dijon mustard
1/4 c. maple syrup
1/4 tsp. salt
black pepper
1 T. oil
1 small onion, cut into slivers
1 red bell pepper, cut into thin strips

Directions:
Directions:
Bring a large pot of water to a boil. Add brussel sprouts and cook 2 minutes. Drain, rinsing with cold water. Combine soy sauce, mustard, maple syrup, salt and pepper; stir with a whisk. Heat oil in a heavy nonstick skillet. Add onion and red bell pepper; saute 5 minutes. Add brussel sprouts. Saute 4 minutes. Add soy sauce mixture. Cook until vegetables are coated and glaze thickens, about 2 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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