"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rainbow Jell-O Recipe

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This recipe for Rainbow Jell-O, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. (3 oz. each) cherry gelatin
3 packets (.25 oz. each) unflavored gelatin, divided
1/2 c. plus 2 T. plain yogurt
1-1/4 c. white grape juice

Directions:
Directions:
For red layers: Bring 2 c. water to a boil in a saucepan. Add cherry gelatin and 1 packet unflavored gelatin; stir until dissolved. Remove from stove. For pink: Transfer 2/3 c. red gelatin mixture to a bowl and whisk in yogurt. For white: Pour grape juice into a bowl. Sprinkle on remaining unflavored gelatin and let stand 5 minutes. Microwave on high about 1 minute, until gelatin has dissolved. To assemble, pour 2/3 c. of red mixture into an 8-inch square baking pan. Refrigerate until set, about 15 minutes. Top with half of pink and white mixtures, refrigerating for 15 minutes after each addition. Repeat process with remaining gelatin, ending with red. Refrigerate until completely set, about 2 hours or overnight. Dip bottom of the pan in hot water to loosen. Invert onto a cutting board and slice into 1 1/2-inch cubes.

Number Of Servings:
Number Of Servings:
25

 

 

 

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