"The belly rules the mind."--Spanish Proverb

CHEX PARTY MIX Recipe

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This recipe for CHEX PARTY MIX, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GLENN ORNDORFF
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c Corn Chex® cereal
3 c Rice Chex® cereal
3 c Wheat Chex® cereal
1 c mixed nuts with out peanuts
1 c cashews
1 pkg garlic-flavor bite-size bagel chips
6 Tbsp butter or margarine
4 Tbsp Worcestershire sauce
2 1/2 tsp seasoned salt
3/4 tsp garlic powder
1/2 tsp onion powder

Directions:
Directions:
Heat oven to 250°. In large bowl, mix cereals, nuts, and bagel chips; set aside. In an ungreased large roasting pan, melt butter in oven. Stir in all the seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes.Spread on paper towels or newspapers to cool, about 30 minutes. Store in airtight container.

Personal Notes:
Personal Notes:
This was one of GREATMA's favorite snacks! GLENN likes to add 1 box of Hot-n-Spicy Cheezits and 1 - 2 tsp Tobasco© sauce.

 

 

 

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