"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Skier's Stew Recipe

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This recipe for Skier's Stew, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew beef
8 medium potatoes, quartered
8 large carrots, cut in fourths
2 bay leaves
1 pkg. (1-1/2 oz.) dried onion soup mix
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of celery soup
1 can (8 oz.) tomato sauce
Frozen peas

Directions:
Directions:
Mix all ingredients (except frozen peas) in a slow cooker. Cook on low for 8 hours. Before serving add frozen peas and heat through.

Number Of Servings:
Number Of Servings:
8

 

 

 

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