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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds stew beef, lean, cut in 1-inch cubes
1 packet Lipton beefy onion soup mix
1 1/2 teaspoons beef bouillon granules or base
4 medium potatoes, cubed
3 carrots, sliced
1 stalk celery (sliced)
1 can whole tomatoes, with juice
1 clove crushed garlic
salt and pepper to taste
2 tablespoons cornstarch mixed with about 1/4 cup cold water

Directions:
Directions:
Put all ingredients in a slow cooker on Low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to High and stir until thickened.

 

 

 

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