"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Jackie Sullivan
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1/2 c. chopped celery
1 pkg. (10 oz.) frozen chopped broccoli(thawed)
1 T. butter or margarine
1 jar (8 oz.) process cheese spread
1 can (10 3/4 oz.) condensed cream of mushroom soup undiluted
1 can (5 oz.) evaporated milk
3 c. cooked rice

Directions:
Directions:
In a large skillet over medium heat, saute onion, celery, and broccoli in butter for 3-5 minutes. Stir in cheese, soup, and milk until smooth. Place rice in a greased 8 in. square baking dish. Pour cheese mixture over. Do not stir. Bake uncovered at 325 degrees for 25-30 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My grandkids love this recipe!

 

 

 

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