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Orange Sherbet Cake Recipe

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This recipe for Orange Sherbet Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie & Jackie Sullivan
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines orange cake mix
1 (3 oz.) box orange jello
1/3 c. oil
3 eggs 1 c. water

Filling:
16 oz. sour cream
12 oz. pkg. coconut
2 c. sugar
2 T. orange juice
1 large container Cool Whip

Directions:
Directions:
Bake layers and cool.
Split with a thread.
Mix filling and put between layers. Save one cup and mix with one large container of Cool Whip and frost over. Store in refrigerator.

Number Of Servings:
Number Of Servings:
8-10 slices
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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