"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In large bowl, combine Cool Whip and cream cheese. Mix well until smooth. It will be thick. Put bars in food processor and chop very fine. Put all but a handful into cream cheese mixture. Spread into crust. Sprinkle handful of chopped candy on top. Refrigerate one hour before serving.
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