"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlin & Sherry Sullivan
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
4 Butterfinger Bars(reg. size)
1 Graham cracker crust

Directions:
Directions:
In large bowl, combine Cool Whip and cream cheese.
Mix well until smooth. It will be thick.
Put bars in food processor and chop very fine.
Put all but a handful into cream cheese mixture.
Spread into crust.
Sprinkle handful of chopped candy on top.
Refrigerate one hour before serving.

Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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