"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Chowder Recipe

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This recipe for Ham and Cheese Chowder, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. frozen hash browns, thawed
1 1/2 c. carrots, thinly sliced
1/2 c. green bell pepper, chopped
1/4 c. red bell pepper, chopped
2 1/2 c. water
2 c. ham, chopped
17 oz. can cream style corn
11 oz. can cheddar cheese soup
1/2 c. water

Directions:
Directions:
Combine potatoes, carrots, peppers and water in roaster. Bring to boil, simmer till tender about 15 minutes. Add remaining ingredients, mix well, heat.

Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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