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Holiday Corn Chowder Recipe

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This recipe for Holiday Corn Chowder, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. onion, chopped
1/2 c. celery, chopped
1 T. margarine
1 can (14 1/2 oz. ) whole new potatoes or regular potatoes diced
1 c. ham, diced
2 c. milk
1 can Fiesta corn, drained
1 can cream style white corn

Directions:
Directions:
Cook, onion, celery, potatoes, and ham in margarine till tender. Add milk and corn, cover, simmer 10 minutes. Do Not Boil. Stir frequently. Season with salt and pepper.

Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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