"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

South West White Chicken Chili Recipe

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This recipe for South West White Chicken Chili, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Pennington
Added: Tuesday, January 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base ingredients
1tbsp. Olive Oil, 4lbs. of boneless skinless Chicken Breast cut into 1 in. cubes, 1 1/2 c. of chopped Onion, 1 tbsp. of fresh minced Garlic, 8 c. of can Chicken Broth, 12 oz. of chopped Green chilies, 48 oz. jar of Great White Northern Beans, 1/2 tsp. Black Pepper, 1/2 tsp. Salt, 1 tsp. Ground Cumin.
Spice Blend
4 tsp. Garlic Powder, 4 tsp. ground Cumin, 1/8 tsp. dried Oregano, 2 tsp. dried Cilantro, 1/2 tsp. ground Red Pepper, 2 tsp. Lemon Pepper.

Directions:
Directions:
Heat oil in large pan add Chicken, Black Pepper, Salt cook 4 to 5 minutes. Remove with slotted spoon and Keep warm. Add Onion, Garlic to pan cook 2 min. Stir in Green Chilies and Spice Blend then bring to simmer. Add Chicken and bring to simmer. Add Beans, 1 TSR. Ground Cumin, and Broth to large pot and bring to boil. Add Chicken mixture to Pot and bring to boil and then simmer for 1 Hr. add salt to taste.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Add chopped Jalapeņos or Habbaneros as desired

 

 

 

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