"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Noodle Goulash Recipe

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This recipe for Chicken Noodle Goulash, by , is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jay Pennington
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 12oz. Cans Canned Chicken, 2 Cans Cream of Chicken Soup, 4 c. of dried Egg Noodles, 8 oz. bag of frozen Peas and Carrots, 3 c. of water, 2 tbsp. of dried chopped Onion, 2 tsp. stick Butter, 2 tbsp. Chicken Broth paste,1 tbsp. dried Parsley, 1/4 tsp. Poultry Seasoning, 1/4 tsp. Black Pepper,

Directions:
Directions:
In stock pot add water,dried onion, butter, parsley,black pepper, poultry seasoning, chicken broth paste and bring to boil. Then add cans of chicken undrained and brake into smaller pieces and bring back to boil. Add egg noodles bring back to boil and allow noodles to begin to soften. Add peas and carrots bring to boil, add cream of chicken soup and bring to boil. It is complete once it has come to the last boil.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Serve in large soup bowl on top of Fresh Mashed Potato's

 

 

 

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