"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brownie Trifle Recipe

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This recipe for Brownie Trifle, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Gray, Bailee-Anne & Breck
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. walnut brownies, prepared as directed
1 large pkg. instant chocolate pudding, prepared as directed
1 large tub Cool Whip
3 Butterfinger candy bars, chilled

Directions:
Directions:
Loosely crumble cooled brownies and place 1/2 in the bottom of a trifle bowl.
Layer on 1/2 of pudding mixture.
With Butterfinger bars still in wrappers, pound with spoon into small pieces.
Layer 1/2 of the pieces on top of pudding.
Layer 1/2 of Cool Whip. Repeat with remaining ingredients.
Refrigerate at least 1 hour.

Personal Notes:
Personal Notes:
This is delicious. My nephew, Jude, always asks me to make this on his birthday instead of cake.

 

 

 

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