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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Cheatham
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can asparagus
6 hard boiled eggs-cut up
1 c. grated cheese
3 pimentoes
1 pt. cream sauce
cracker crumbs

Directions:
Directions:
Layer cracker crumbs, asparagus, eggs, cheese, strips of pimento, cream sauce. Repeat. Add cheese and pimento on top. Bake 20 minutes at 350.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from the kitchen of Aunt Nell.

 

 

 

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