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Alpine Salmon Recipe

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This recipe for Alpine Salmon, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Ferguson
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 1/2 lb.) piece salmon fillet (not steaks)
Salt & Pepper
1 pkg. fresh baby spinach
2 T. heavy cream
1/2 tsp. chopped dill
8 oz. frozen puff pastry, thawed
1 egg yolk
1 T. milk
Raspberry Vinaigrette

Directions:
Directions:
Cut salmon into individual serving sizes. Season with salt & pepper. Wash, dry, and chop spinach. Combine cream & dill together & add to chopped spinach. Set mixture aside.

For each serving, divide each pastry sheet in half & roll each half to measure 10X12 inches in order to completely surround the salmon with pastry. Place salmon in center of pastry sheet. Spread spinach mixture over the top of each fillet & wrap pastry around the fish.

Beat egg yolk lightly with milk and brush edges of pastry. Seal along joint firmly with more egg mixture. Cut one or two holes for steam to escape. Brush top with remaining egg mixture.

You may add a little bit of raspberry vinaigrette on top of salmon before enclosing it. It will add flavor & moisture.

Bake 350 until pastry is golden brown, about 20-25 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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