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Savory Green Vegetable Recipe

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This recipe for Savory Green Vegetable, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dinah Spilman
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen green peas
1 - 10 oz. package frozen green beans, cut variety
1 package frozen green lima beans
1 cup mayonnaise
1 medium onion, grated
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
3 hard-cooked eggs, chopped finely
4 tbsp. salad oil
dash Tabasco sauce

Directions:
Directions:
Prepare each vegetable as directed on package, seasoning as your usually would. Drain the vegetables, then season. I use pepper, salt and butter. Mix remaining ingredients and combine vegetables in one pan, pour sauce over them and stir together.
Serve immediately.

Personal Notes:
Personal Notes:
I sometimes take one of the eggs and slice instead of finely chopping, then I put it on top of the mixture in the serving bowl, putting paprika on top.
This can be warmed nicely in the microwave.

 

 

 

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