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MANGO CHICKEN Recipe

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This recipe for MANGO CHICKEN, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
MANGO CHICKEN Marinade
Coco Lopez (Coconut) 1/2 15oz can
Pineapple Juice 1 cup
Lime Juice 1/4 cup
Hoisin Sauce 1/4 cup
Caribbean Jerk Spice 1 Tablespoon



Directions:
Directions:
Combine the marinade ingredients. Pour over 5 LBS of boneless chicken and marinate 24-48 hours. When ready to cook, pour off marinade and Grill until juices run clear, and chicken is done. Serve with the mango salsa


Personal Notes:
Personal Notes:
This recipe comes from the chef at our favorite restaurant in Santa Fe.

 

 

 

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