"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

STREUSEL CARAMEL BARS Recipe

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This recipe for STREUSEL CARAMEL BARS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
3/4 c firmly packed light brown sugar
1 egg, beaten
3/4 c cold butter or margarine, divided
3/4 c chopped nuts
24 caramels, unwrapped
1 (14-ounce) can EAGLE BRAND« Sweetened Condensed Milk (NOT evaporated milk)



Directions:
Directions:
Preheat oven to 350║F. In large bowl, combine flour, brown sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
In heavy saucepan, over low heat, melt caramels with EAGLE BRAND« and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture.
Bake 20 minutes or until bubbly. Cool. Cut into bars. Store loosely covered at room temperature.


Personal Notes:
Personal Notes:
Greatma really liked these cookies! The very first time I made them, she told me they were a keeper - and asked for the recipe. Now when I make them, I always think of her!

 

 

 

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