"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Golden Cream Soup Recipe

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This recipe for Golden Cream Soup, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. potatoes, chopped
1 c. water
1/2 c. celery, chopped
1/2 c. carrot, chopped
1/4 c. onion, chopped
1 tsp. parsley
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
1 1/2 c. milk
2 T. flour
1/2 lb. Velveeta cheese, cubed

Directions:
Directions:
Combine vegetables, seasoning, water, and bouillon in large saucepan. Cover; simmer 15 -20 minutes or until tender. Mix flour and milk, add vegetables; stirring constantly. Add cheese.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I change the vegetables, like broccoli, cauliflower instead of potatoes, celery and carrots.

 

 

 

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