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Low-Calorie Tomato Cabbage Soup Recipe

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This recipe for Low-Calorie Tomato Cabbage Soup, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
46 oz. tomato juice
7 T. lemon juice
2 T. instant minced onion
1/2 c. water
2 beef bouillon cubes
1/2 tsp. oregano
1/2 tsp. basil
2 c. shredded cabbage
1 T. sugar

Directions:
Directions:
Combine tomato juice, lemon juice, onion, water, beef bouillon, oregano and basil in large saucepan and bring to boil. Add cabbage, cover and simmer 20 minutes or until cabbage is done. Add sugar.

Number Of Servings:
Number Of Servings:
6

 

 

 

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