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Simply Ramen Chicken Soup Recipe

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This recipe for Simply Ramen Chicken Soup, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 14 oz. cans reduced-sodium chicken broth
2 - 3 oz. packages chicken-flavored ramen noodles
1/2 tsp. dried oregano or basil
1 - 10 oz. package frozen cut broccoli
2 c. cooked chick or turkey cubed
1/4 c. sliced almonds, toasted

Directions:
Directions:
In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, 3 minutes. Stir in chicken; heat through. Ladle into bowls. Sprinkle with almonds.

Number Of Servings:
Number Of Servings:
4

 

 

 

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