"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Banana Bread, by Ginny Gaddy, is from The Baptist Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 medium ripe bananas mashed 1 banana cake mix (may use yellow or spice) 1 small box instant banana pudding mix 3 eggs 1/4 C vegetable oil 1/4 C applesauce 3/4 tsp ground cinnamon 1/2 C water 3/4 C finely chopped nuts
Blend all ingredients together until smooth. Fill greased Buindt cake pan and bake for about 1 hour or until toothpick inserted into top of bread comes out clean.
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