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Cabbage and Beef Soup Recipe

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This recipe for Cabbage and Beef Soup, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can red beans, drained
1/2 medium head cabbage, chopped
28 oz tomatoes with liquid
28 oz. water (measure with above can)
4 beef bouillon cubes
parsley

Directions:
Directions:
In roaster, brown beef. Add all remaining ingredients, bring to a boil. Reduce heat and simmer, covered 1 hour.

Number Of Servings:
Number Of Servings:
3 quart
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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