"Those who forget the pasta are condemned to reheat it."--Unknown

Tomorrow Salad Recipe

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This recipe for Tomorrow Salad, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Gaddy
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1/4 C Sugar
1/4 C vinegar
2 eggs
2 tbs butter
2 C grapes halved and seeded
1 large orange peeled & chopped
1/4 C maraschino cherries
2 C pineapple tidbits, drained
2 C miniature marshmallows
1 C Whipped cream

Directions:
Directions:
In double boiler, cook the sugar, vinegar & eggs until thick. Remove from heat; add 2 Tbs butter; set aside.
Stir sauce into fruit and marshmallow mix
Blend in whipped cream.
Refrigerate overnight.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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