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Coconut Macaroon Pie Recipe

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This recipe for Coconut Macaroon Pie, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Maddox
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 store bought pie crust
1/4 tsp salt
4 eggs, separated
1 1/2 c. sugar
2 T. butter, melted
1 T. fresh lemon juice
1/4 tsp almond extract (do not omit)
2 c. flaked coconut
1/4 c. milk

Directions:
Directions:
Preheat oven to 350. Line a 9 inch pie plate with pie crust and flute edges. Add salt to egg yolks, beat with electric mixer until thick and lemon colored. Add sugar, 1/2 c. at a time, beating well after each addition. Add milk, butter, lemon juice and almond extract; blend well. Fold in coconut and stiffly beaten egg whites; turn into pie pan with pie shell.

Bake on a lower rack approx. 40-45 minutes until knife comes out clean when stuck in the middle of pie.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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