"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet & Sour meatballs Recipe

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This recipe for Sweet & Sour meatballs, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Privot
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Your favorite meatball recipe; or you can buy frozen meatballs.

2 jars chili sauce, 1 small jar apricot jam, 1/2 c red wine

Directions:
Directions:
Make your meatballs; add to crock pot or casserole.

Mix chili sauce, jam, and red wine together. Put on meatballs.

Simmer or bake 300 30 minutes or till warm through and tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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