"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Noodle Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Noodle Stew, by , is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Leonard
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Beef stew meat
32 oz. package of Ream's frozen homestyle egg noodles
10 cups water
8 beef boulion cubes
2 T. onion flakes
1 1/2 tsp. garlic salt
1 tsp. rosemary
1 tsp. season salt
Salt and pepper to taste

Directions:
Directions:
Brown stewed beef (I buy mine in the meat department and it's already cut up for me) in a large soup pot. Add Season salt, garlic salt, pepper to the meat while cooking to season.

After meat is browned, add water (approx 6 quarts), beef boulion cubes, onion flakes, rosemary, and egg noodles. The meat does not need to be fully cooked because it will finish cooking in the soup. Cook until egg noodles are soft. Let cool and serve.

Personal Notes:
Personal Notes:
You may also add fresh mushroom slices...but they are not a must if you have picky eaters. You can add whatever else you like...but this usually makes for a household favorite (even with 7, 6, and 2 year old children)!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!