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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Yummy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shauna Leonard
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breasts
1 package of 1/3 less fat cream cheese
1/2 c. light sour cream
1 can diced green chilies
1 c. shredded cheese
1/4 c. Louisiana Hot Sauce
1/4 c. Hidden Valley Ranch powder

Tortilla chips, crackers or celery stalks for dipping

Directions:
Directions:
Boil chicken and shred. In a medium bowl; combine the chicken, hot sauce, softened cream cheese, ranch mix, sour cream, cheddar cheese and green chilies. Mix well to combine.

Microwave 30 seconds at a time, stirring often until the mixture is warm and smooth. Serve warm with baked tortilla chips, crackers, or my favorite...celery sticks!!

You may also bake this dip at 350 degrees for approximately 20 minutes or until it is heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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