"Those who forget the pasta are condemned to reheat it."--Unknown

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Thrasher Palmer
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts (no oil) chopped
1 cup mayo
1 cup parmesan cheese
1 tsp garlic powder

Directions:
Directions:
Mix and bake in casserole 375 degrees
Approximately 15 to 20 minutes till brown and bubbly

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A big hit at parties.

 

 

 

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