"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
14 oz can sweetened condensed milk
dash salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla

Directions:
Directions:
In a saucepan, melt chips, salt and the condensed milk over low heat, (could do in microwave). Remove from heat and stir in nuts and vanilla. Spread the mixture evenly into a wax paper-lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn the fudge onto a cutting board, peel off the paper and cut into squares. Store at room temperature.

 

 

 

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