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Brussels Sprout Hash w/Caramelized Shallots Recipe

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This recipe for Brussels Sprout Hash w/Caramelized Shallots, by , is from The Fryer Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Fryer
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tblsp (3/4 stick) butter, divided; 1/2 lb. shallots, thinly sliced; coarse kosher salt; 2 Tblsp apple cider vinegar; 4 tsp. sugar; 1 1/2 lbs brussels sprouts, trimmed; 3 Tblsp extra-virgin olive oil; 1 cup water.

Directions:
Directions:
Halve brussels sprouts lengthwise. Cut lengthwise into thin (1/8 inch) slices. Heat oil in large skillet over med-high heat. Add sprouts; sprinkle with salt and pepper. Saute until brown at edges, 6 minutes. Add 1 cup water and 3 Tblsp butter. Saute until most of water evaporates and sprouts are tender but still bright green, 3 min. Melt 3 Tblsp butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher salt and pepper. Saute until soft and golden, about 10 minutes. Add vinegar and sugar. Stir until brown and glazed, about 3 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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