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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Wubben
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ham loaf
1/2 tsp. pepper
1/2 tsp. milk
1 c. saltine crackers
2 eggs



SAUCE:
1 can tomato soup
1 c. brown sugar
2 T. vinegar
1 T. mustard

Directions:
Directions:
Mix ham loaf, crushed crackers, pepper, eggs and milk and make into 1" balls. Mix sauce ingredients together in sauce pan, bring to a boil and pour over ham balls in an ungreased 9x13 pan.
Bake 350 for 1 and 1/2 hours, turning every 30 minutes.

 

 

 

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