"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 ham loaf 1/2 tsp. pepper 1/2 tsp. milk 1 c. saltine crackers 2 eggs
SAUCE: 1 can tomato soup 1 c. brown sugar 2 T. vinegar 1 T. mustard
Mix ham loaf, crushed crackers, pepper, eggs and milk and make into 1" balls. Mix sauce ingredients together in sauce pan, bring to a boil and pour over ham balls in an ungreased 9x13 pan. Bake 350º for 1 and 1/2 hours, turning every 30 minutes.
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