1 ham loaf 1/2 tsp. pepper 1/2 tsp. milk 1 c. saltine crackers 2 eggs
SAUCE: 1 can tomato soup 1 c. brown sugar 2 T. vinegar 1 T. mustard
Mix ham loaf, crushed crackers, pepper, eggs and milk and make into 1" balls. Mix sauce ingredients together in sauce pan, bring to a boil and pour over ham balls in an ungreased 9x13 pan. Bake 350º for 1 and 1/2 hours, turning every 30 minutes.
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