"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Pork Chops Recipe

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This recipe for BBQ Pork Chops, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Wubben
Added: Monday, January 12, 2009


6-9 pork chops
2 large apples, peeled and sliced
1-2 medium onions

3 T. cinnamon and sugar mixture
3 T. flour

6 T. sugar
3 T. Worchester sauce
1 1/2 c. ketchup
3 T. apple cider vinegar

Mix sauce ingredients and pour 1/2 sauce over apples and onions, sprinkle with cinnamon, sugar and flour. Then lay meat on top and pour rest of sauce on meat. Bake uncovered 375 for 1 hour, or until pork reaches 165.




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