"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemoncello Recipe

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This recipe for Lemoncello, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Ciulla
Added: Monday, January 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-26oz bottle alcohol (75% alh)
6 lemons
1 bottle water
3 cups sugar

Directions:
Directions:
Mix alcohol and slice lemons very thin. Leave in a bowl for a week stirring daily. Boil water and sugar for 5 minutes. Let cool, drain. Pour cooled water mixture over strained lemon skins. Put in freezer.

 

 

 

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