This recipe for Lemoncello, by Angela Ciulla, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix alcohol and slice lemons very thin. Leave in a bowl for a week stirring daily. Boil water and sugar for 5 minutes. Let cool, drain. Pour cooled water mixture over strained lemon skins. Put in freezer.
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