"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Simplest Clam Chowder Recipe

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This recipe for Simplest Clam Chowder, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
2 cups milk
1 onion, chopped
3-4 potatoes pared & diced
water
1 or 2 c fresh clams or 7oz can
salt & pepper

Directions:
Directions:
In a heavy skillet fry bacon. Put milk to heat in a double boiler. When pork is browned remove and sit aside. To the fat in a skillet add onion, let simmer until soft. Dice pork or bacon add with diced potatoes. Barely cover with water, cover and cook until tender. If using fresh clams grind coarsely in food copper or cut up with scissors. Whether fresh or canned add clams with their liquid to the milk and let heat. When the potatoes are tender add hot milk and clams. Season to taste, heat just to boiling.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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