"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Filled Shortbread Bars Recipe

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This recipe for Raspberry Filled Shortbread Bars, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wubben Kids
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter, melted
3/4 c. sugar
4 c. flour
1 jar raspberry jam

Directions:
Directions:
Mix first 3 ingredients together. Pat 1/2 mixture into bottom of 9x13 pan. Pour jam on top of dough. Top with remaining dough.
Bake 350 for 1/2 hour.
FROSTING:
Mix powdered sugar, butter and milk. Drizzle over bars.

 

 

 

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