"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c. butter, melted 3/4 c. sugar 4 c. flour 1 jar raspberry jam
Mix first 3 ingredients together. Pat 1/2 mixture into bottom of 9x13 pan. Pour jam on top of dough. Top with remaining dough. Bake 350º for 1/2 hour. FROSTING: Mix powdered sugar, butter and milk. Drizzle over bars.
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