"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Raspberry Filled Shortbread Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Filled Shortbread Bars, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wubben Kids
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter, melted
3/4 c. sugar
4 c. flour
1 jar raspberry jam

Directions:
Directions:
Mix first 3 ingredients together. Pat 1/2 mixture into bottom of 9x13 pan. Pour jam on top of dough. Top with remaining dough.
Bake 350 for 1/2 hour.
FROSTING:
Mix powdered sugar, butter and milk. Drizzle over bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!