"The belly rules the mind."--Spanish Proverb

ANGEL KISSES Recipe

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This recipe for ANGEL KISSES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2/3 c sugar
2 Tbsp flour
1 tsp vanilla
2 c chopped nuts


Directions:
Directions:
Line cookie sheets with waxed paper.
Beat egg whites until stiff - about 5 minutes. Add sugar slowly, then vanilla. Fold in flour and nuts. Drop by tsp onto waxed paper. Bake at 350 for 20 minutes, or until the look slightly dry. Store in a covered container.

Personal Notes:
Personal Notes:
Sometimes I will use 1 cup of nuts and 1 cup of miniature chocolate chips. I have also made these without the flour for my friends who can't have flour - just increase the baking time by 5 minutes.

 

 

 

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