"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

LEMONADE PIE Recipe

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This recipe for LEMONADE PIE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaDEANE HOWELL
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 can EagleBrand sweetened condensed milk
1 small can frozen lemonade concentrate
9 oz cool whip

Directions:
Directions:
Mix lemonade and the EagleBrand until well blended. Stir in the cool whip. Spread into the graham cracker crust. Refrigerate 1 hour or until set.

Personal Notes:
Personal Notes:
This is great served topped with cherry pie filling.

 

 

 

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