"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Raisin Strudel Recipe

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This recipe for Apple Raisin Strudel, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Ciulla
Added: Sunday, January 11, 2009


1/4 cup white sugar
1/2 cup butter
1 egg
2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 cup sour cream

4 cups diced apples
1 1/2 cup raisins
lemon juice
brown sugar and cinnamon to taste
a little bread crumbs to hold filling slivered almonds

Roll dough 1/4 inch thick on floured board. Sprinkle with filling. Roll up, jelly roll fashion. Place on greased pan. Brush each roll with melted butter and sprinkle with a little cinnamon and white sugar. Bake at 350F until golden brown.




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