"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pound Cake Recipe

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This recipe for Pound Cake, by , is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mayor Bob
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
1 lb. butter, softened
6 eggs
4 c all purpose flour
3/4 c milk
1 t almond extract
1 t vanilla

Directions:
Directions:
Cream sugar and butter until very light and fluffy. Add eggs, one at a time. Add flour to cream mixture, alternately with milk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 300 for 1 hour and 40 minutes.

Personal Notes:
Personal Notes:
Beth Coble writes, " Hope you will try this...and I wish I could get Bob back in the kitchen."

 

 

 

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