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SLOW COOKED CHUCK ROAST Recipe

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This recipe for SLOW COOKED CHUCK ROAST, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enita Hoffman Geiger
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb chuck roast
1 lg. onion chopped
several cloves of garlic
1 tsp ground black pepper
1 tsp garlic pepper salt
1 tbsp Worcestershire sauce
1 cup black coffee, leftover cold coffee is fine

Directions:
Directions:
Spray the inside of a large crock pot with non-stick spray. Peel the garlic cloves and cut in halves. Use a knife to cut small slits in the chuck roast. Insert the garlic halves into the slits. Rub the roast with the dry spices and place in the slow cooker. Add the onions and pour the Worcestershire sauce and coffee over the top. Cover and cook on low for about 8 hrs.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 min. /8 hrs unattended
Personal Notes:
Personal Notes:
We bought half of a local ranch raised steer this year. I don't think that a whole would have fit in the freezer. I was a lot of meat. We were able to share a lot with friends in need and still have plenty to eat some each week. Bill liked this recipe a lot just because it has coffee in it I think. He does love coffee. Michael Edward Geiger (14yrs) will probably grow another foot if he keeps eating beef the way he does. He is already 5'11". It is an easy and tasty way to eat beef. Enjoy!

 

 

 

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