"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Instant Russian Tea Recipe

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This recipe for Instant Russian Tea, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Chris Boyette
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg. pkg. Kool-Aid Lemonade mix (with sugar)
2 cups Tang
1 1/2 to 1 3/4 cups sugar
1/2 cup instant tea
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions:
Directions:
Mix ingredients together. Pour into glass jar and seal tightly. Use 2-3 heaping teaspoons of mix for each cup of boiling water.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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