1 package(8 ounce) cream cheese (reduced fat is fine) 1 carton (8 ounce) sour cream (reduced fat is fine) 3 T sugar 6 cups seedless grapes( use 3 cups red and 3 cups green) 1/2 cup brown sugar (Splenda is fine) 1 cup chopped pecans
Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.
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