"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grape Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grape Salad, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles & Chris Boyette
Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package(8 ounce) cream cheese (reduced fat is fine)
1 carton (8 ounce) sour cream (reduced fat is fine)
3 T sugar
6 cups seedless grapes( use 3 cups red and 3 cups green)
1/2 cup brown sugar (Splenda is fine)
1 cup chopped pecans

Directions:
Directions:
Mix first 3 ingredients well. Pour this mixture over grapes. Grapes must be dry. Top with brown sugar and cover with nuts. Place in refrigerator overnight.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!