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Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 White Bread Recipe (recipe follows in this category)
2 T. Butter, softened
1/4 c. Sugar
1 tsp. Cinnamon
Butterscotch for Pan:
1/2 c. Butter, melted
1/2 c. Brown Sugar
1/2 c. Pecan Halves

Directions:
Directions:
Roll dough into 9 x 18-inch oblong . Spread with 2 T.
softened butter and sprinkle with 1/4 c. sugar and 1 tsp. cinnamon, mixed. Roll up tightly, beginning on wide side. Seal. Cut into 1-inch slices. Place in greased 13 x 9-inch or 2 8-inch round or square pans that have been prepared with butterscotch mixture from above. Cover and let rise until double in bulk 45-60 minutes. Bake at 375 for 25-30 minutes. Immediately turn upside down on large plate or tray. Let stand a few minutes so butterscotch runs down over rolls.

Number Of Servings:
Number Of Servings:
18

 

 

 

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