"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 6 oz. can of crabmeat, drained & flaked 4 oz. Philadelphia Cream Cheese 1/4 Cup thinly sliced green onions 1/4 Cup light May 12 Won Ton Wrappers
Preheat oven to 350º. Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cup holder with cooking spray and then place one wonton wrapper in each cup allowing edges of wrappers to extend above sides of cups. Fill each evenly with crab mixture. Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm.
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